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PEPPERS

	Aci Sivri Turkish cayenne type, ranges from mild to very hot. 8", 90 days
	Aji Dulce Habanero type (Capsicum chinense)pepper without the heat but with all the flavor complexity. 2-3", 111days
	Alma Paprika Paprika type with a slight amount of heat. Good to dry and grind for paprika. 2", 70-80 days
	Anaheim Mildly hot, good for rellenos, roasting or canning. 8", 77 days
	Ancho Gigantea Heart shaped dark green, matures to red. Called Poblano when fresh, Ancho when dried, these are used for stuffing and sauces. Complex flavor with not a lot of heat. 3"x4", 90 days.
	Ancho Mulato Similar to Ancho Gigantea but ripens to dark brown and has a smokier flavor.
	Antohi Romanian Sweet heirloom. Ripens yellow to red.2"x4", 53 days green, 78 days ripe
	Beaver Dam Hungarian heirloom, ripens lime-green to red. Moderate heat, good for salsas and stuffing. 2"x3", 80 days
	Black Hungarian Beautiful plant with purple flowers, purple viens in green foliage and purple-black shiny fruit ripening to glossy red. Medium heat with good flavor. Large plant 30-36" 4", 70-80 days..
	Black Pearl Winner of both the 2005 Fleuroselect Quality Mark and a 2006 All-America Selection Award. Showy with purple foliage. Compact with very hot 3/4" fruit ripening from dark purple to red
	Bulgarian Carrot Heirloom variety produces bright orange, thin walled fruit. Hot, with fruity overtones, excellent for salsas, chutneys. Compact plant,15-18". 3", 80 days
	Corno di Toro Giallo Italin heirloom translates 'horn of the bull yellow'. Delicious, complex sweetness. 8-10", 75-85 days.
	Czech Black Productive, bushy plant. Ripen green-black-red. Moderate to hot. 2-3", 90 days.
	Doe Hill Golden Bell Pre 1900 heirloom produces small bell type peppers with sweet fruity flavor. 2"x1", 55-68 days.
	Fat 'n' Sassy Productive early bell, green to red. 4"x4", 63 days
	Fish Pre-1870s African-American heirloom. Variegated foliage on 18-24" plants. Ripen from cream with green stripes to orange with brown stripes to all red. Moderate to hot. 2-3", 80 days
	Gambo Flattened bell. Ripens green to red. Thick walled and sweet, excellent for frying and stuffing. 3"x2", 63 days
	Italian Roaster Thin walled mildly hot pepper, ideal for grilling.8-9", 68 days
	Klari Baby Cheese Prolific, sweet and thick walled.Squat, cheese shaped peppers ripen from white to yellow to red.Also known as Golden Delicious Apple Pepper. 2-3", 65 days
	Jimmy Nardello's Excellent Italian heirloom. Rich flavor especially suited for frying or drying. 1"x5-8", 75 days.
	Pasilla Bajio Translates 'little raisin', referring to the brown wrinkled pods when dried. Not very hot, the rich, smoky flavor is used in sauces, especially molé. 1" x 6-8", 75 days.
	Romanian Hot Compact plant with good yield of mild to medium hot peppers. 3", 70 days
	Santa Fe Grande Good yields of blunt conical peppers, medium hot with some sweetness. 1 1/2" x 3 1/2", 100 days
	Spanish Spice Hybrid with continual production of thin walled green peppers with spicy flavor. Not hot.7" x 1 1/2", 70 days.
	Tangerine Pimiento Thick walled orange pepper, sweet and juicy.3", 85 days.
	Trinidad Seasoning Another habenero pepper, C.chinense, lacking the heat but with the characteristic fruity flavor. 3" x 1", 100 days.